Our first Malay wedding

On 13th November, my former neighbor whom I have known for 20 odd years finally decided to get hitched! It was not just any other wedding, but a traditional, Singaporean style Malay wedding held at the void deck! My family and I were thrilled when we received the invitation as it was our very first Malay wedding!

The human traffic along the corridor was drastically increased by at least 20 times two days prior to the big day contributed by hordes of relatives arriving in bus loadfuls from Malaysia. It was hard not to be infected by the joyous atmosphere as adults were busy chipping in their help with the wedding preparations while the kids were having a hell of a time running around and screaming their heads off!

On the big day itself, we arrived at 1pm and it was all very informal. We got to find our own table and the natural choice for us was to choose one away from the loud blasting speakers. The deejay alternated between hosting and playing love songs. It was all so casual but we never expected that friends and relatives be invited to participate in karaoke sessions!

It was buffet style dining where there was a choice of either white rice or briyani followed by 5 to 6 choices of different types of curries: chicken curry, mutton curry, beef curry, vegetable curry and some unlabelled mystery curries. Last but not least, there was also a section dedicated to desserts; mainly Paranakan style.

On each round table, there was also two containers of snacks and in addition, the children were delighted with endless supplies of chocolate biscuits distributed to them.
With families arriving in droves to take over the tables cleared out by earlier families, there was constantly a hype of activities at the void deck. And while it is almost certain to spot a multi-tiered cake in most of the weddings held in Singapore, in this case, I was fascinated to see a three-tiered wedding cake made up of glutinous rice and interestingly decorated with 'animals' such as large prawns and ducks crafted from chicken and quail eggs!
This was definitely an experience for me and I warmly wishes Isman and Suzanne marital bliss. :)

Buckaroo BBQ & Grill

I only got to know of this cowboy style restaurant from a dated Makansutra programme. It is within walking distance from the Sembawang Park and located in the midst of private residential houses.

It is not hard to spot the restaurant from afar but somehow, I almost walked into another restaurant situated just next to it. There is no parking lot allocated for the restaurant so you would have to be there early in order to find an empty slot along the perimeters of the houses opposite it.

The restaurant has a somewhat laid-back setting and it was already half full when we arrived at 6.30pm on a Sunday evening.

We ordered the cream of mushroom soup (for my son), a BLT sandwich (for my husband who has absolutely no idea what BLT stands for) and a pork tenderloin main (for me).

The cream of mushroom soup came in the form of a huge bun. And when I say huge, it really means HUGE! The soup was creamilicious while the bun was toasted on the outside and soft on the inside!
The pork tenderloin main consisted of two slabs of pork accompanied by apple sauce with steamed vegetables and fries on the side. The serving was slightly too much for me and I had to forgo most of the fries. The pork tenderloins would taste better if it’s seasoned longer though. Nevertheless, the apple sauce gave it a sweet, salty taste that somehow does it for me.
Lastly, for those of you who have no idea what BLT stands for? Try making a guess based on the photo below.
You are right! It simply stands for Bacon, Lettuce and Tomato! The Husband was sort of disappointed as he thought it would be a more satisfying sandwich.

In all, we spent slightly less than $70 which included two drinks as well. It was a nice experience to be trying out new restaurants in relatively remote parts of Singapore. But to just drive out North for Buckaroo BBQ & Grill, it will not be happening for my family.

Address: 12B Andrews Avenue, Singapore 759930

30-minutes Thin Crust Pizza

I got this recipe while chancing upon the 'Jamie's 30-minute meal" programme by Jamie Oliver.

Without thinking that there just might be a website listing all the recipes shown on the programme, I found myself furiously scribbling away on a small notepad while Jamie were busy alternating between the different dishes in his attempt to whip up one pizza and four salads within 30 minutes.

Up till having this recipe, I always found it tedious to make a pizza dough from scratch. Even though with the amount of time spent, it doesn’t always guaranteed me a decent pizza dough albeit an edible one. It would either be too thick, too dry or simply too hard.

I made some modifications to the recipe for simplicity sake and while it doesn’t yield the restaurant type pizza dough, it is nevertheless, a decent one.

30-minutes Thin Crust Pizza

Ingredients (pizza dough):
1 cup self raising flour
1/2 cup water
pinch of salt
drizzle of olive oil

Ingredients (tomato spread):
1 small can of tomato paste
a few basil leaves - finely chopped
drizzle of olive oil

Ingredients (toppings):
1 piece of mozarella cheese
finely grated parmesan cheese
few slices of ham (optional)
diced pineapples (optional)
slices of button mushrooms
drizzle of olive oil

Method:
(1) Pour all the ingredients for the pizza dough into a mixer and mix till a dough forms. If necessary, add more flour.
(2) Sprinkle some flour on a table top
(3) With a rolling pin (or a glass bottle), roll the dough to the desired thickness
(4) Drizzle some olive oil in a flat pan over low heat
(5) Mix the ingredients of the tomato spread in a bowl
(6) Transfer the flat pizza dough onto the pan
(7) Spread the tomato paste evenly on the pizza dough
(8) Add the toppings according to your preference before drizzling some olive oil on top
(9) Check that the underside of the pizza dough is slightly browned
(10) Transfer the pan into a pre-heated oven at ~200°C and bake for approximately 10-15 minutes or till the pizza dough browned at the edges

Verdict:
(+) Only simplest of ingredients required!
(+) Pizza can be ready in about 30 minutes! Tried and tested!

(=) Short preparation, fast cooking time and yet decent tasting pizza! Two thumbs up!

Was it MacD hotcakes?

After having explored the website for fluffy pancakes, I finally found THE recipe – tried and tested to produce Macdonald's-like hotcakes! I simply couldn’t describe the state of ecstasy I was in when I was making them!

It’s nice and fluffy eaten on its own - not too plain or too sweet. And the look on my son’s face when he mumbled “mum mum” only goes to show the success of this recipe. Remember, infants can’t lie….yet.
I’m still excited even when I’m blogging about it now.

All thanks to a friend who introduced me to a new blog site – Food 4 Tots! I’ll be sure to be trying out more of the recipes posted there!

Ramen @ Daikokuya, Rafflescity

I chanced upon this small ramen shop many months back on a Friday night when I was supposed to be at Raffles City for a late dinner gathering. All the other restaurants at basement 1 were still crowded with customers with long queues at some popular outlets like Din Tai Fung. So I was more than glad when I walked past this particular ramen restaurant which had no queue and even plentiful seats available.

Initially, I was doubtful on whether the ‘poor patronage’ was due to exorbitant prices charged or the poor quality of food served. However, the former was quickly shot down when I browsed through the menu. I ordered a big bowl of ramen and after having sinked my teeth on the first chopstick’ful’ of ramen, the latter was immediately shot down too! It was simply yummylicious!

The noodles were cooked to perfection – springy and not overcooked. The broth was excellent, thick but not overly salted.

It is now official that Daikokuya is my favourite restaurant in Raffles City. I would give it 10 thumbs up!

High Tea @ Halia Restaurant, Singapore Botanic Gardens

It has been a long, long time since I went to a nice restaurant for a nice proper meal. The visit to the Halia restaurant was totally unintentional, if not for a couple of factors such as the warm, humid weather and an infant drenched in perspiration.

Just when we thought that refreshments are easily available in all parts of Singapore, with the Singapore Botanic Gardens being part of it, we were disappointed to be proven wrong in this case. Restaurants and small snack kiosks can be found dotted throughout the garden but to have to wheel a stroller from our current location to the nearest pit stop was really not as straightforward. The directions entailed some nicely marked signs telling the visitors the correct way to go and almost certainly, it involves some flights of stairs. If you decide to go the 'stairless' way, then be prepared to travel a longer distance, all the while with signs which stubbornly points you in the direction of some stairs.

Needless to say, we ended up defeated by the signs and had to carry our dear boy, in his big and comfortable stroller up a couple of stairs. So by the time we saw the Halia restaurant, it was an unanimous decision to simply dash into the air-conditioned restaurant.

We were just in time for their weekends high tea which was definitely priced for the tourists given the small selection of pastries and a choice of coffee or tea.

pastry tray with serving size for two

The only pastry that had a bit of the WOW factor would have to be the scones. It was warm and crispy on the outside, soft on the inside and not too overly crumbly. The rest of the pastries can only be graded as normal.

I'm not sure I'll be back anytime soon but to the Botanic Gardens, yes we'll be! :)

Housewarming Cupcakes

I am not much of a cupcake fan and I will probably never comprehend why people pay so much for such a tiny plain cake if not for the fancy decorations on it.

Nevertheless, mini cupcakes were the very first gift we received from guests to our new home. It was purchased at the mooncake carnival at the basement of Takashimaya and almost expectedly, it was packaged in a nice long gift box.

With me as the exception, everyone else ohh and ahh over the different cupcake flavours.

I am very sure it is nice, it's just that I'm not a cupcake person. :)

Bon Bon (28 August 1999 - 19 August 2011)

This entry is dedicated to our dear dog, Bon Bon. She was a white female maltese, almost 12 years of age, extremely clever with exceptional character.

She was only 2 weeks old when she became part of our family. Grandma never failed to be delighted when she performed her little acrobatic act of standing on her two hind legs.

She was a beautiful girl who never had the problem of tear stains.

She was a shy girl.

She was a homely girl who enjoys it best when she's in the comfort of our home.

Thank you for giving us so much joy throughout these 12 years. It wouldn't have been the same without you and we couldn't imagine having any other dogs.

Bon Bon, you were a really good girl!

Books, Tea and a Nice Comfy Armchair

It has been quite some months since I last blogged and I would have totally forgotten about this little café which I visited sometime in May had it not been for the convenience of digital photography.

I couldn't recall how I come to know of this café nor can I remember its name. It is situated along one of those small alleys snaking throughout Tanjong Pagar.

The café has its wall lined with bookshelves from floor to ceiling. Some books are free for customers to read while others are wrapped in "sell-only" condition. For those who are not in the reading mood, there is also a variety of good old board games to choose from or even play a game of pool in the courtyard.

They do not have a wide selection of cakes but the serving is definitely generous!

For those who knows the name or address of the café, please do leave a comment here with the details. I do hope to visit the place again some day.

My Favourite Month - May

May is a very special month for me.

Firstly, there are many birthdays in the family.

Secondly, there are at least 2 public holidays in the wonderful month of May.

Thirdly, the family has yet another excuse to stuff ourselves crazy with Mother's Day!

So to all the great mothers out there:

HAPPY MOTHER'S DAY!

To my Pa Pa:

生日快乐！寿比南山！

and to myself:

A VERY HAPPY BIRTHDAY too!