It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
While browsing my Instagram the other day, I came across an easy huat kuih
recipe and prompted me to give it a try. I had all the ingredients at home
an...
It's plum season and I've got 5 delicious plum cakes and desserts for you.
Try a classic plum tarte tatin or dainty little sugar plum tarts or plum
hazelnu...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
Coupled The 5D With My Trusty 50mm f1.4
[image: Canon 5D Test Shots 25]
[image: Canon 5D Test Shots 22] [image: Canon 5D Test Shots 27] [image:
Canon 5D Tes...
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