My first attempt at sushi making was at a sushi-making class organized by the community centre. My second attempt at sushi would have to be the following:
Inedible it may be but with the promise to last for quite a while...
It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
While browsing my Instagram the other day, I came across an easy huat kuih
recipe and prompted me to give it a try. I had all the ingredients at home
an...
These crispy ham and cheese pastries use rice paper instead of traditional
pastry. Filled with layers of ham, Swiss cheese, Dijon mustard and green
onions,...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
Coupled The 5D With My Trusty 50mm f1.4
[image: Canon 5D Test Shots 25]
[image: Canon 5D Test Shots 22] [image: Canon 5D Test Shots 27] [image:
Canon 5D Tes...
2 comments:
can share the recipe to me for the agar agar? i wana try since i am free 1st Jan onwards.
Which one do you want?
The mango or strawberry or red bean mooncake recipe?
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