大干杯, always make reservations one day ahead and plan to start dinner after 8pm when it's the most fun hour to be there!
Wednesday, March 30, 2011
Eating in Taipei - January 2011
With a little luck, I landed a business trip to Taipei in January this year. I haven't been back there since my last visit which was about 3 years ago, so besides taking full opportunity to check out my local favourites, I also took the chance to try out as many news things as possible. Here's the list of what I ate during my 3 days there!
Live Lobster Shashimi, The poor fellow was still moving when we were eating him...he was a good lobster!

大干杯, always make reservations one day ahead and plan to start dinner after 8pm when it's the most fun hour to be there!
I was lucky to be there just a week before the Chinese New Year and took the chance to visit the CNY bazaar which happens only once a year! Awesome atmosphere and much nicer weather, despite the drizzle, compared to doing the same thing in hot and humid Singapore!
大干杯, always make reservations one day ahead and plan to start dinner after 8pm when it's the most fun hour to be there!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment