We found one aptly named Swiss Bäckerei at Frankel Avenue. It is a little shop located along a row of shophouses nestled in a private residential district.
The selection of bread is limited and mostly baked to suit the local tastebuds. This is understanderably since even I, did not really take to the hard bread loaves which the Europeans devour on a daily basis.
One would have thought that the menu should be designed with bread, cakes and pastries as the primary focus but it was not to be. Having scanned the menu at least twice, I decided to order the ham and mushroom omelette which was probably the least filling breakfast set.
The set consisted of an omelette, coffee and a pastry which was fairly filling and satisfying. But it also means that our search for the ONE bäckerei in Singapore continues...
No comments:
Post a Comment