Dorayaki - 铜锣烧

Doraemon (小叮当) fans would be able to easily recognise this stack of Japanese pancakes at first glimpse! For those who still haven't got a clue, it's the favourite teatime snack for Doraemon.

Traditional dorayaki consist of a layer of anko filling (sweet azuki beans - a kind of red bean paste) sandwiched between two light and fluffy pancakes.

In my case, I prefer to simply munch on the plain pancakes. The choice of fillings is pretty much up to the individual's liking! :)

Dorayaki

Ingredients:

3 eggs

2/3 cup sugar

1/2 tsp baking soda

3 tbs water

1 cup flour - sifted

filling of choice

vegetable oil for frying (optional if using non-stick skillets)

Method:

(1) Put eggs and sugar in a bowl and whisk well

(2) Dissolve baking soda in water

(3) Add water in the egg mixture

(4) Add sifted flour in the egg mixture gradually

(5) Heat skillet and lightly pour oil on it

(6) Pour a scoop of batter into the skillet and make small pancakes (~ 4" in diameter)

(7) Turn over when bubbles appear on the surface

(8) Let the pancakes cool before adding the filling of your choice

Verdict:

(+) A light, butterless pancake that is done in half an hour!