Coconut Pancakes

I was on a kitchen-wide rampage to use up or rid all the near-expiry ingredients sitting on the shelves or in the fridge. And my recent target was the - 100ml Coconut Milk.

Coconut Pancakes

Ingredients:

275ml coconut milk

3/4 cup plain flour

4 tbs rice flour

3 tbs caster sugar

1 egg

Method:

(1) Place the plain flour, rice flour and sugar in a bowl.

(2) Stir to mix and make a small well in the centre. Break the egg into the well and pour in the coconut milk.

(3) Stir all the ingredients together to form a lumpy batter. Use an electric blender to blend it into a smooth batter.

(4) With a non-stick pan, you can do away with the oil. Pour the batter onto the heated pan and cook it over medium to high heat depending on the size and thickness of your pancake.