I might be ignorant creating such a post here, but for the benefits of other ignorants around like me, here's an invaluable tip for Bak Kwa fanatics:
If you ever happen to land yourself a box of thick, fat glistening bak kwa while chancing upon an irresistible bak kwa sale or given to you as a present, here's a simple tip on how to make your bak kwa look and taste better!
If you ever happen to land yourself a box of thick, fat glistening bak kwa while chancing upon an irresistible bak kwa sale or given to you as a present, here's a simple tip on how to make your bak kwa look and taste better!
*Bake them in an oven*
Improvements:
(1) Darker coloured bak kwa that looks more appetising
(2) During baking, the heat burns the disgusting fat globules on the bak kwa and reduces it to a layer of oil on the baking sheet
(3) The bak kwa looks thiner and tastes leaner as well!
The before-after baking photo (pretty obvious if you ask me)
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