Kueh Bingka Ubi (Tapioca Kueh) - 木薯糕

Kueh Bingka Ubi (Tapioca Kueh) - 木薯糕

Ingredients:

1kg tapioca

400g coconut milk

1 egg

150g sugar

1/2 tsp salt

100g melted butter

1 pc banana leaf

Method:

(1) Skin the tapioca and cut the flesh into small pieces

(2) Line a baking tin with banana leaf

(3) Pour all the ingredients into a blender and blend till a fine mixture forms

(4) Pour the mixture into the baking tin

(5) Bake in a pre-heated oven at 200°C for 1 to 1.5 hours till a skewer inserted comes out clean

(6) Remove from the tin and leave to cool before cutting into pieces

Verdict

(+) Easiest foolproof "dump-all-ingredients-in-blender" recipe for such a traditional nonya snack!