As the name implies, it is an Australian restaurant so I was rather puzzled to find a soft toy of a Kiwi instead of Kangeroos adoring the dividers of the seats.
Having not much idea on the specialities of Australian cuisines, a glimpse into the menu doesn't offer me much insight either. It just looks like a typical western restaurant. Only item on the menu that caught my fancy would have to be the onion fries or Blossom Onion (so lovingly termed at the Handle Bar @ Gillman Village where I first sank my teeth into one several years back). 
The rest of the items which we ordered off the menu seem pretty ordinary for local standards except that it's a little on the pricey side. The servings are huge too so it would be advisable to share 2 main dishes amongst three or four of you if you are petite diners. :)
heart-shaped grilled chicken breast
quarter chicken with a huge scoop of mashed potato
tomato based sphagetti with chicken and mushroom
fish and chip
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