Okonomiyaki or Okos for short (in this case) is a light Japanese dish consisting of a watery flour batter as the base with toppings or fillings such as finely shredded cabbage, egg, fried noodles and choice of seafood or meat for a more fulfilling meal.
The only eatery that I frequent which sells okos is the takeaway store located at the basement of Takashimaya. The okos sold there does not include any meat or seafood but nevertheless makes for a quick snack in-between shopping.
That said, Botejyu at Liang Court would have to be my proper introduction to this Japanese savoury pancake. The restaurant serves a decent variety of okos and as I was showed to the table, I observed quite a fair bit of customers made up by Japanese families. Thus I couldn't help but secretly congratulated myself for a good choice of restaurant made. :)
I ordered a regular seafood okos which cost $8.80 and was a little disappointed when I realised that I made the wrong order. Everything was good with the shredded cabbage, prawn and scallop fillings and it would have been PERFECT if not for the missing fried noodles! Guess I would have to make a second visit there and make sure I order the right okos the next time.
As I was working at digesting my somewhat satisfying okos with a cup of hot green tea, I noticed a little poster advertising the Ajisen membership card and realized to my shock that this is another restaurant venture by the same corporation (Japan Foods Holding Pte Ltd) which manages Ajisen Ramen! The horror came when I did a Google search and found that the Fruit Tart Shop is another of their food venture! I'll be blogging on my not-so-pleasant experience at the Fruit Tart Shop shortly. Meanwhile, it goes to show that not all business ventures takes off even with the expertise of a giant food corporation but I would have to say that they are already a success with 2 out of 3 making it into my "I-would-patronize-again" restaurant list.