We had our company's year end lunch at Novus @ the National Museum of Singapore (NMS) this year. The cuisines seem to be a fusion of Italian and French.
We started with an appetizer of Buffalo Mozzarella with compressed Water Melon:
Followed by Carrot and Ginger Soup with Tiger Prawns, although I thought those prawns looked more like "Kitty" than "Tigers:
Here's a picture of the mushroom pasta which was served as the vegetarian main course option:
Here's main course option 1: Red Snapper with Risotto. The fish was seared to a nice crisp on the outside:
This is what I chose, Black Angus Cheek with Tripled Cooked French Fries, it was stewed to a perfection and was tender-licious inside out:
Finally dessert was French Chocolate Mousse with Vanilla Ice Cream: