The Forest (森) restaurant, located at the newly opened Equarius Hotel at Resort World Sentosa (RWS), is co-owned by celebrity chef Sam Leong. The interesting thing about this restaurant is that the entrance to the restaurant is ‘hidden’ behind pebbles decorated, handle-less doors. It was only when I saw hotel staffs exiting from the restaurant did I realized that the restaurant was located within!
On our first morning in the hotel, we decided to give the breakfast buffet a try. There were two sections dedicated to Chinese and Western cuisines. And even so, the selection from each section was pretty much limited. The Chinese section consisted of dim sum (siew mai and steamed pork bun), porridge and wanton noodles. The Western counterpart consisted of bread loaves, pastries, spread selections (assortment of marmalades and cheese spread), yoghurt, fruit platters, fresh juices and milk.
It was only after my second helping that the waitressing staff approached us with more ‘options’ consisting of the ala carte menu and snack-sized varieties that were not available at the buffet table. The ala carte menu offered mainly egg dishes in the likes of egg omelette and egg benedict amongst three to four other offerings. I ordered the former which had mushroom wrapped in omelette and accompanied by two chicken sausages. As for the snack-sized varieties, they came in the form of mini-pancakes, french toast, waffles and chawamushi.
Overall, the food tasted only so-so. However, I did thought of getting a second helping of the chawamushi. Priced at $40 per pax before service charge and GST, you can definitely give this breakfast buffet a miss. I’m sure the Forum at RWS offers better breakfast selections or probably even the other four more established hotels in the vicinity can do better in this aspect.