This time, I decided to try my hands at making the Irish soda bread and it was a triumphant success! From preparation of the ingredients to having the piping hot loaf right in front of me, it took no more than an hour.
The bread has a crispy crust on the day of baking and there is also a tinge of sweetness in every bite.
I highly recommend this recipe for the ever-so-busy individual who loves the wholesome homemade bread loaf but couldn't afford the time required in most bread recipes which requires the proofing of the dough.
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