The Sunday brunch buffet at Café Swiss costs a whopping $50++ for a limited spread. After merely two helpings, I'm already down to the final stage of narrowing down my selection to the favourites before the grand dessert finale.
While the true-blooded Singaporeans flocked to the priciest plate of oysters, I was hovering around the bread section - eyeing the fresh walnut loaf. The combination of walnut bread with melted cheese is truly a match made in heaven...Ohhhh...
The other selections worth mentioning would be the baby octopuses which was a good appetiser to excite my palates before I moved in on the tender beef slices.
There were the usual spread of Chinese cuisines which was good but not yet raving good. The fresh prawns were a disappointment to me. While they were crunchy to the bite, it lacks the natural sweetness of fresh prawns.
Being a sweet-tooth monster myself, the dessert section was a total flop. Not only did I managed to scan the varieties within a mere 5 seconds, the selection didn't entice me to go back for a second helping.
I'm just glad that I didn't pay a single cent that afternoon. :)