On our way from Kärnten to Steiermark, we stopped by a restaurant along the autobahn (German for highway) for a quick grab at lunch.
It was a traditional Austrian restaurant and there were already quite a number of motorbikes parked outside when we arrived.
As we were rushing for time, I decided to go for soup and a simple salad.
Asparagus was in season, both the white and green version, and there was quite a long list of asparagus-themed dishes in the menu. I ordered the Spargel Cremesuppe (which simply translates to asparagus cream soup) to be accompanied by Gemischter Salat mit Putenstreifen (mixed salad with turkey strips).
Despite the simplicity of the dishes, it took the kitchen quite a while before I was served the soup. Nevertheless, the wait was worth while.
The soup was piping hot with melted cream and sprinkles of bread crumbs nicely soaking up the essence of the soup. Despite being a savoury dish, there was a slight tinge of sweetness in it which I'm guessing was due to the asparagus.
The salad had a generous serving of grilled turkey strips atop a plate of nicely laid out corn, carrot strips, cucumber slices, green salad, potato salad and beans dribbled in yoghurt dressing. The dish would have been perfect if not for the turkey strips which were a little on the salty end.
An hour or so later, I managed to waddle out of the restaurant, into the car - once again hitting the autobahn.