Wednesday, February 13, 2013

Cinnamon Roll

Having had success with the Chocolate Swiss Roll recipe, I adapted yet another recipe off the Joy of Baking website.

Once again, with the foolproof step-by-step tutorial from the website, it's oh-so-easy to bake fresh cinnamons in the morning for breakfast!

p.s. my kitchen is still wafting the nice cinnamon aroma from this morning's new cinnamon roll batch.

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