Tasted like mashed raw prawns topped with caviar...yucks!
Cheese risotto topped with edible gold leaflet
Main course choice 1 - Venison with Goose Liver (The venison tasted very much like Goulash and I would have preferred the latter where the rich sauce provides an excellent dip for bread)
Main course choice 2 - Lobster
(The lobster was wonderfully done and the meat tasted so sweet!)