Celebration of a Union

@ ONE ROCHESTER

Canapé

(Mushroom Rugout stuffed Tartlets with Truffle Oil)

(Smoked Salmon Rillettes with Caviar)

Appetizer

(Seared US Scallops with Chestnut Puree & Shisco Cres, Vanilla Foam)

Soup

(Mushroom Soup with Truffle Oil)

Salad

(Pan Seared Foie Gras with Brandy Prunes & Petite Salads)

Intermezzo

Mains

(Choice I: Crustacean Bolognaise with Linguine & Caviar)

(Choice II: Slowed Braised Chicken Stew with Baby Onions, Mushrooms & Lardon Served with Puff Pastry)

(Choice III: Oven Baked Miso Codfish with Celeriac Puree & Asian Green Vegetables)

(Choice IV: Char Grilled Beef Tenderloin with Mushroom Gratin, Truffle Mashed Potatoes & Borderlaise Jus)

(and of course there's something for Baby Alicia as well!)

Dessert Buffet

(Apple Crumble)

(Lemon Madeleine)

(Profiterole with Chocolate Fillings)

(Panna Cotta with Summer Berries Compote)

(Valrhona Chocolate Fountain with Fresh Fruits & Mashmallows)

~the beginning~