It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
what an adventure this pastry life has led me. From St louis to Atlanta,
Chicago, New York city and back to sunny Singapore.
I come back to the blog to se...
I remembered the sesame balls that I used to have in Malaysia while I was
young was filled with ground peanut filling. After I moved to the US, the
o...
Greek peas or Arakas Latheros is an absolutely delicious vegetable side
dish that is both economical and easy to make. It is perfect on its own
with some p...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
I was unable to take too many photos for this trip. Was busy participating
in the huge range of activities available at the resort (did Circus School,
beac...
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