It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
what an adventure this pastry life has led me. From St louis to Atlanta,
Chicago, New York city and back to sunny Singapore.
I come back to the blog to se...
How to turn a Costco croissant into an almond croissant? It was fairly
easy actually and can save a almond croissant lover a ton of money by doing
it...
If you’re a banana lover like I am, get ready to go bananas with these top
5 must-try banana recipes! From the rich and indulgent Peanut Butter
Chocolate C...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
I was unable to take too many photos for this trip. Was busy participating
in the huge range of activities available at the resort (did Circus School,
beac...
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