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Been Here, Done It!
The Spy Game
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It's been a while since I'm do some baking.I saw butter cake sold everywhere when I do my food shopping and wanted to taste a piece but then I'm telling m...
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I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...
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what an adventure this pastry life has led me. From St louis to Atlanta, Chicago, New York city and back to sunny Singapore. I come back to the blog to se...
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I remembered the sesame balls that I used to have in Malaysia while I was young was filled with ground peanut filling. After I moved to the US, the o...
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This marble pound cake is soft, buttery and delicious. Made with swirls of vanilla and chocolate pound cake it is covered in a chocolate almond shell. If y...
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I am very very surprised to this news too! My hardwork paid off! 3 major international awards from WPJA 2012 Q1 contest! Thanks to all the couples whom h...
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I was unable to take too many photos for this trip. Was busy participating in the huge range of activities available at the resort (did Circus School, beac...
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