We found a guesthouse with reasonably priced rooms at Pension Hohenrainer and decided to spurge the rest of the budget on a lavish dinner at Hotel Maximilian instead. Afterall, I'm a true blue-blooded Singaporean...what can be more important than food? :)
The dinner started with the usual fanfare of salad and the necessary thirst quencher - beer.
The highlight were the mains - Prawn Sphagetti with Safron & Sphagetti with Wild Mushrooms. The former was and is still the best pasta I have tasted! The sauce was rather unique with a tinge of sweetness amidst the aroma of seafood, quite unlike any others I have tasted thus far. The latter is less special but nevertheless good as well!
And naturally we ended the dinner as all other Austrians would - with dessert of apple strudel and vanilla ice-cream.
No comments:
Post a Comment