You might be wondering what made their lor mee tastier than others. The answer lies not in any secret recipe but simply in the addition of those wonderful fried pork bits. It provides that much needed crunch to the otherwise gluey bowl of noodles and it is especially yummy even when the fried pork bits are soaked in the lor mee gravy.
Hence, I always like to save the best for last!
Priced at $2.50 for a regular bowl, it is a definite must-try! But be prepared for a long queue on weekends where the stall normally closes as early as 10am!
And a word of caution to those with special requests such as doing away with certain ingredients like egg or braised pork etc, you would most certainly be frowned upon by the less-than-courteous hawker. :)