With hundreds of photos taken during the trip, I have splitted them up into seven parts, with the first part devoted to the various 'delicacies' I saw and ate in Si Chuan.
Without further ado:
Well, nice presentation but not exactly my type of food. The rice crackers should be consumed fast otherwise it'll get mushy after being soaked in the gravy for some minutes.
Crispy Duck Skin (脆皮鸭) & Bun (曼头) - The crispy duck skin is not the same as those served in Singapore. It is really fattening but I guess the locals like to serve fatty meat to their guests since meat is a rather rare food fare.
Steamed Egg with Diced Ham - Two Thumbs Up!!
慈母锅 - It's steamboat with the inner round pot filled with hot & spicy soup (麻辣汤) and the outer pot filled with chicken soup
Hot & Spicy Beef Noodles (麻辣牛肉面) - For those Singaporeans who love to eat spicy food, don't ever brag about your tolerance level for spicy food in Si Chuan. My friend ended up with pulsating burning lips only after a few bites into this potent looking noodles which we found at a local food restaurant