Thursday, May 21, 2009

Banana Pancake - prata style

This is banana pancake, honestly, cross my heart, banana pancake - by recipe.


After trying the ones from One Rochester, I figured it should not be too difficult to duplicate a few in the kitchen.

That said, results as shown - I have failed. :(

Anyone who knows how to make fluffy banana pancakes, PLEASE let me know the recipe and as Master Yoda would have said "skills, impart me you must!"

2 comments:

gluten free pammy said...

oh my gosh I am so jealous that you were there, I have been studying buddhism for about 1 1/2 years, I just love your pictures, the colors are so bright

Mike said...

Try this banana pancake recipe:

INGREDIENTS

* 1 cup all-purpose flour
* 1 tablespoon white sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg, beaten
* 1 cup milk
* 2 tablespoons vegetable oil
* 2 ripe bananas, mashed
DIRECTIONS

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.