Thursday, October 29, 2009

White Pandan Chiffon Cake

I tried to recreate my favourite pandan chiffon cake with my reliable recipe but using the pandan essence instead of my beloved pandan paste.

The end result was a white or slightly yellowish cake with a strong pandan essence aroma. The after-taste of pandan essence in the mouth is what I dislike extremely so I'll be sure never to make this substitution again!

Fortunately, the cake turned out light, soft, fluffy and yet moist to the bite - which is actually a great success when it comes to baking a chiffon cake!

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