My first attempt at sushi making was at a sushi-making class organized by the community centre. My second attempt at sushi would have to be the following:
Inedible it may be but with the promise to last for quite a while...
It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
what an adventure this pastry life has led me. From St louis to Atlanta,
Chicago, New York city and back to sunny Singapore.
I come back to the blog to se...
I remembered the sesame balls that I used to have in Malaysia while I was
young was filled with ground peanut filling. After I moved to the US, the
o...
Beurre Bosc pears are such wonderful pears-not only are they beautiful and
have a lovely shape to them but they're great to cook with. These pears are
avai...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
I was unable to take too many photos for this trip. Was busy participating
in the huge range of activities available at the resort (did Circus School,
beac...
2 comments:
can share the recipe to me for the agar agar? i wana try since i am free 1st Jan onwards.
Which one do you want?
The mango or strawberry or red bean mooncake recipe?
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