My first attempt at sushi making was at a sushi-making class organized by the community centre. My second attempt at sushi would have to be the following:
Inedible it may be but with the promise to last for quite a while...
It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
what an adventure this pastry life has led me. From St louis to Atlanta,
Chicago, New York city and back to sunny Singapore.
I come back to the blog to se...
I remembered the sesame balls that I used to have in Malaysia while I was
young was filled with ground peanut filling. After I moved to the US, the
o...
Greek peas or Arakas Latheros is an absolutely delicious vegetable side
dish that is both economical and easy to make. It is perfect on its own
with some p...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
I was unable to take too many photos for this trip. Was busy participating
in the huge range of activities available at the resort (did Circus School,
beac...
2 comments:
can share the recipe to me for the agar agar? i wana try since i am free 1st Jan onwards.
Which one do you want?
The mango or strawberry or red bean mooncake recipe?
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