My first attempt at sushi making was at a sushi-making class organized by the community centre. My second attempt at sushi would have to be the following:
Inedible it may be but with the promise to last for quite a while...
It's been a while since I'm do some baking.I saw butter cake sold
everywhere when I do my food shopping and wanted to taste a piece but then
I'm telling m...
I love eating Chinese steamed buns (pau) as much as I love making them.
Making pau is a lot easier and quicker than baking bread. I can even knead
it b...
hmm...hi. this is awkward. 6 months has passed and you wonder if this
pastry girl has completely abandoned her blog.
With all the changes in life, I have g...
How to turn a Costco croissant into an almond croissant? It was fairly
easy actually and can save a almond croissant lover a ton of money by doing
it...
This baked salmon is a spectacular dish to serve at Christmas or any other
special occasion. But did you know that it is super easy to make
(especially so ...
I am very very surprised to this news too! My hardwork paid off!
3 major international awards from WPJA 2012 Q1 contest!
Thanks to all the couples whom h...
Coupled The 5D With My Trusty 50mm f1.4
[image: Canon 5D Test Shots 25]
[image: Canon 5D Test Shots 22] [image: Canon 5D Test Shots 27] [image:
Canon 5D Tes...
2 comments:
can share the recipe to me for the agar agar? i wana try since i am free 1st Jan onwards.
Which one do you want?
The mango or strawberry or red bean mooncake recipe?
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